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Add Topping: Sprinkle mini chocolate chips on top of each twisted dough.
Bake: Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Tips:
Chill the Dough: For easier handling, chill the dough in the refrigerator for 30 minutes before twisting.
Storage: Store in an airtight container at room temperature for up to a week.
Enjoy these deliciously fun Chocolate Chip Cookie Dough Twists!
