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Step 1: Prepare the Oreo Crust
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan with butter or shortening.
Crush the Oreos: Using a food processor or blender, crush the Oreos until finely ground. (Alternatively, place them in a zip-top bag and crush with a rolling pin.)
Combine with Butter: In a medium bowl, mix the crushed Oreos with the melted butter until well combined.
Form the Crust: Press the Oreo mixture evenly into the bottom of the prepared springform pan. Set aside.
Step 2: Make the Chocolate Cheesecake Filling
Prepare Dry Ingredients: In a medium bowl, sift together the sugar, flour, and cocoa powder. Set aside.
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