Step 4: Make the Cherry Topping

1. In a small saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries release their juices and begin to soften.
2. Add the cornstarch slurry and stir until the mixture thickens to a jam-like consistency (approximately 2 minutes). Remove from heat and allow to cool completely.

Step 5: Assemble the Cake

1. Once the cake has cooled completely, spread the creamy cottage cheese mixture evenly over the top.
2. Spoon the cooled cherry topping over the cottage cheese layer, letting some of the cherry juices drizzle over the sides for a beautiful presentation.
3. Garnish with additional sliced almonds or a dusting of grated dark chocolate, if desired.

Serving Suggestions

• Serve this cake slightly chilled for a refreshing treat.
• Pair with a scoop of vanilla yogurt or a dollop of whipped cream for added richness.
• Enjoy as a nutritious dessert, or serve smaller slices for a guilt-free breakfast alongside a cup of coffee or herbal tea.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze individual slices without the toppings for up to 1 month. Add the cottage cheese and cherry toppings after thawing.

This Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping is a celebration of flavors and textures, offering the perfect balance of sweetness, creaminess, and nuttiness. Give it a try and elevate your dessert game!