Chinese Beef Puff Pastry Pies Recipe

Fill the Pastry Circles
Place a spoonful of the cooled beef filling in the center of each dough circle. Be careful not to overfill, as this can cause the filling to leak during baking.
Seal the Pies
Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, then use the tines of a fork to crimp and seal the edges. This not only keeps the filling in place but adds a decorative touch.
Brush with Egg Wash
Lightly brush the tops of each pastry with the egg wash. This will give them a beautiful golden color when baked.
Step 5: Bake the Beef Puff Pastry Pies
Bake in the Oven
Place the pies on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is puffed and golden brown.
Cool Slightly
Allow the pies to cool on a wire rack for a few minutes before serving. The filling will be hot, so be careful!
Step 6: Serve and Enjoy!
Chinese Beef Puff Pastry Pies are best served warm. Pair them with a dipping sauce like soy sauce mixed with a dash of vinegar and chili oil for an extra flavor boost. These pies also store well – simply reheat them in the oven for a crisp exterior.

Tips and Tricks for Perfect Chinese Beef Puff Pastry Pies
Chill Your Dough and Butter: Cold butter creates flaky layers. Ensure your dough is chilled, and work quickly to keep the butter from melting.
Don’t Overfill: A little filling goes a long way. Overfilling can cause pies to burst open.
Customize the Filling: Feel free to add finely chopped vegetables like carrots or bell peppers for extra flavor and texture.
Conclusion
These Chinese Beef Puff Pastry Pies are not only delicious but also a feast for the senses. With layers of flaky pastry and a savory beef filling bursting with umami flavors, they’re perfect for any gathering or as a satisfying snack. By following this detailed, step-by-step guide, you’ll have all the tips and techniques you need to master these flavorful pies.