Chicken & Vegetable Casserole with Mozzarella

10 Frequently Asked Questions
Can I use different vegetables in this recipe?
Yes, feel free to add or substitute other vegetables like bell peppers, broccoli, or spinach.
Can I make this dish dairy-free?
Absolutely! Use dairy-free milk and cheese alternatives to make this dish dairy-free.
Can I use leftover chicken?
Yes, leftover cooked chicken can be used. Just shred it and add it to the casserole.
Can I make this recipe ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.
What can I substitute for zucchini?
You can use eggplant, yellow squash, or even more potatoes instead of zucchini.
How can I make this recipe spicier?
Add chili flakes or a pinch of cayenne pepper to the egg mixture for a spicier kick.
Can I use frozen vegetables?
Yes, frozen vegetables like carrots and peas work well. Just thaw and drain them before using.
Can I add more cheese?
Of course! You can increase the cheese quantity if you like a cheesier casserole.
How do I prevent the casserole from getting soggy?
Pre-bake the potatoes for 10 minutes, and make sure to drain any excess liquid from the sautéed vegetables.
What should I serve this casserole with?
It pairs well with a green salad, garlic bread, or a light soup for a more filling meal.