Chicken Pot Pie Soup

Then, stir in the extra 2 tablespoons of soft butter. Cook, whisking constantly, for 2 minutes after adding the flour mixture.
While whisking, gradually pour in the chicken broth.
Spice up the dish by adding potatoes, a bay leaf, bouillon, salt, and pepper.
Reduce heat and simmer for fifteen to twenty minutes, or until potatoes are soft.
Simmer for 5 more minutes after adding the cooked chicken.
Combine cornstarch and your preferred milk (half & half or another kind) and whisk until smooth. Add the cornstarch mixture and stir to combine.