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CHICKEN ORZO PASTA BAKE

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An easy and quick one-dish meal with chicken, orzo, spinach and sun-dried tomatoes, all ready to pop in the oven in 30 minutes! Perfect for a mid-week family dinner ‍‍‍

RECIPE – Serves 4

Ingredients:
2 Chicken Breasts, halved – Smina Poultry

450g/15.9oz Orzo Pasta

1 Small Onion, finely diced

100g/3.5oz Fresh Baby Spinach

100g/3.5oz Sun-dried Tomatoes in oil, roughly chopped

6 Garlic Cloves, minced

2 Cups Chicken Stock

1 Cup Double Cream (Heavy Cream)

3 Tbsp Parmesan Cheese

3 Tbsp Sun-dried Tomato oil taken from the jar of tomatoes

Fresh Basil, chopped for garnish

Squeeze of lemon juice before serving

Chicken Topping Sauce:
1 Tbsp Tomato Paste

½ Tsp Dried Thyme

½ Tsp Cumin

½ Tsp Mild Chilli Powder

3 Tbsp Olive Oil

Salt & Pepper

4 Tbsp Milk

Mix the first six ingredients in a small bowl, then stir in the milk.

INSTRUCTIONS:

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