Chicken marinated with lemon and herbs with your air fryer (for 2 people)

Cooking in the air fryer :
Preheat the air fryer to 180°C.
Arrange the chicken fillets in the basket, without overlapping them.
Cook for 10 to 12 minutes, turning halfway through cooking.
Check for doneness :
The chicken should be golden brown on the outside and tender on the inside. The internal temperature should reach 75°C if you have a cooking thermometer.
Serve immediately :
Serve with salad, grilled vegetables or rice for a complete meal.
Tips:
You can add a little chili or paprika if you like spicy flavors.
Replace the lemon with plain yogurt for an even more tender version.
Quick, healthy and tasty, perfect for air fryer cooking!