CHICKEN CORDON BLEU LASAGNA

What you need: An 8-ounce package lasagna noodles
1.5 cups butter
1 (8-oz.) jar cream cheese softened
1/2 teaspoon salt
half a teaspoon pepper powder
1/4 teaspoon ground black pepper.
Swiss cheese, shredded, 1 and 3/4 cups
1/4 cup hot
milk 8 ounces diced deli ham and 2 cups and 3/4 cups cooked chicken
Half a cup shredded Swiss cheese
1/3 cup breadcrumbs
1/2 teaspoon Italian spices, or more or less depending on personal preference
Follow these steps:
Heat your oven, to about 400 degrees Fahrenheit (200 degrees Celsius).
To boil, add a little salt to a large pot of water. Once the water is boiling, add the lasagna and simmer, turning periodically, for about 8 minutes, or until tender but still firm to the bite. To run away.

In a medium saucepan, melt the butter. Add the cream cheese and whisk until the cheese begins to melt, which should take about 5 minutes. Chop some onions and add salt and black pepper. Cream cheese and hot milk should be whisked together until you get a creamy consistency. Add 1 1/2 cups Swiss cheese and toss to combine. Once the cheese has melted and the sauce has thickened, about 5 to 10 minutes, bring the sauce to a boil and whisk regularly. Remove from heat.

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