Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

While the meatloaf is baking, melt butter in a saucepan over medium heat.

Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth until smooth.

Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Cook for 3-5 minutes, whisking occasionally, until the gravy thickens.

Serve:

Slice the meatloaf and drizzle with warm Dijon gravy. Garnish with fresh parsley and serve with mashed potatoes, steamed vegetables, or a side salad.

This Chicken Cordon Bleu-Inspired Meatloaf combines all the classic flavors you love in a family-friendly, easy-to-make dish, perfect for any occasion!