Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

Ingredients:

For the Meatloaf:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

Salt and pepper, to taste

1/2 cup diced ham

1/2 cup shredded Swiss cheese

For the Dijon Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups chicken broth

1/4 cup heavy cream

1 tablespoon Dijon mustard

1/2 teaspoon Worcestershire sauce

Salt and pepper, to taste

For Garnish: