CHICKEN CASSEROLE WITH ONION GRATIN

Spread caramelized onions over each chicken breast. Sprinkle grated cheese on top and bake for 20-25 minutes (or longer, depending on the thickness of your chicken breasts), until the cheese is cooked through and bubbly.

Then grill for 2 minutes until the cheese is golden.

Garnish with chopped fresh parsley and serve immediately with steamed vegetables and rice.

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