Chicken and shrimp spring rolls

Directions
1. Warm water in a bowl, then add the rice vermicelli and black mushrooms. Leave to soften slowly.
2. Peel and grate the carrots, then finely slice the onions. Mix everything in a salad bowl with the chopped shrimp. Add the coriander and green onion
3. Cut the chicken into large pieces and blend it. Add it to the salad bowl
4. Cut the angel hair pasta using a pair of scissors and add it to the salad bowl.
5. For the mushrooms, start by removing the hard parts, then finely slice them. Add them to the salad bowl.
6. Add the soy sauce, oyster sauce, salt and pepper. Mix everything well.
7. It is good to let the preparation rest for at least 1 hour.