Chicken and Broccoli Baked Alfredo

Ingredients:

1 pound rigatoni pasta
1 rotisserie chicken, shredded
2 cups creamy Alfredo sauce
1½ cups fresh broccoli florets
1 cup freshly shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
1 tablespoon garlic powder

Instructions:
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