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Serving: These mini tortillas are perfect for a casual meal, paired with a side salad or chips. They’re also great as party appetizers or quick bites for game night.
Storage: Store any leftover mini tortillas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat or microwave for a few seconds until warm.
Variants:
Spicy Tuna Tortillas: Add a dash of hot sauce, jalapeño slices, or crushed red pepper flakes to the filling for a spicy kick.
Veggie-Only Tortillas: Skip the tuna and increase the amount of vegetables like zucchini, spinach, or mushrooms for a veggie-packed version.
Cheese Variations: Experiment with different cheese blends like mozzarella, Monterey Jack, or pepper jack for varied flavors.
FAQ:
Q: Can I use canned vegetables for this recipe?
A: Yes, you can use canned vegetables like corn and diced tomatoes. Just be sure to drain them well to avoid excess moisture.
Q: Can I make these ahead of time?
A: You can prepare the filling ahead of time and store it in the refrigerator. When ready to serve, just warm the tortillas, fill them with the mixture, and cook as directed.
Q: What other protein can I use instead of tuna?
A: You can substitute tuna with cooked chicken, turkey, or even black beans for a different protein option.
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