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- For the dough:
- 1 can (13.8 oz) refrigerated pizza dough (or use homemade pizza dough)
- 1 tablespoon olive oil (for brushing)
- For the cheesy taco topping:
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1 cup shredded mozzarella cheese
- 2 tablespoons taco seasoning (store-bought or homemade)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon fresh cilantro (optional, chopped, for garnish)
- For dipping (optional):
- Salsa
- Guacamole
- Sour cream
