Cheesy Sausage & Spinach Lasagna Roll Casserole

4. Bake the Casserole

1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with aluminum foil and bake for 25 minutes.
3. Remove the foil, sprinkle the casserole with shredded mozzarella and Parmesan cheese, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
2. Garnish with freshly chopped parsley and serve hot with a side of garlic bread or a crisp green salad.

Pro Tips for Perfect Lasagna Roll Casserole

• Avoid Overcooking the Noodles: Slightly undercooking the lasagna noodles ensures they hold their shape during baking.
• Customizable Fillings: Swap out sausage for ground beef, turkey, or plant-based alternatives for a variation.
• Homemade Marinara: Elevate the flavor with a homemade marinara sauce using fresh tomatoes, garlic, and basil.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Assemble the lasagna rolls and freeze before baking. Thaw overnight in the refrigerator before baking as directed.
• Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.

Why This Recipe Stands Out

This Cheesy Sausage & Spinach Lasagna Roll Casserole offers a delightful twist on classic lasagna, combining bold flavors, creamy textures, and a family-friendly presentation. Its make-ahead versatility makes it a winner for busy weeknights and special occasions alike.