Cheesy Potato and Vegetable Bake

Top with a sprinkle of fresh herbs like basil or parsley for a burst of color and flavor.
For a spicy kick, add a dash of chili flakes or hot sauce before serving.
Cooking Tips:

Use a mandoline slicer for evenly sliced potatoes to ensure even cooking.
If you prefer a lighter version, you can bake the potatoes instead of frying them.
Feel free to add other vegetables like bell peppers or zucchini for more variety.

To make it a one-pan dish, sauté the vegetables in the same pan used for frying the potatoes to save time and minimize cleanup.