Cheesy Pigs In A Blanket Recipe

Cheesy Pigs In A Blanket Recipe
1 can (8 ounces) crescent roll dough
8 beef hot dogs
4 slices of mozzarella cheese, cut into strips
1 egg, beaten (optional, for egg wash)

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Open the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips or halves, depending on the size of your sausages.

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