Cheesy Parsley Flatbreads: Soft, Flavorful, and Easy to Make

These soft and fluffy flatbreads are perfect for a quick and versatile meal. Made with simple ingredients like flour, milk, eggs, and olive oil, they can be enjoyed as a snack, used as a wrap for savory fillings, or served alongside your favorite soups and stews. The addition of cheddar cheese and fresh parsley adds a burst of flavor, making them a delightful option for breakfast or light meals. Plus, they can be customized with different herbs and spices for endless variations.

Preparation time:
Prep time: 15 minutes
Cooking time: 3 minutes per flatbread
Ingredients:
1 egg
300 ml (10 fl oz) milk
1 tsp baking powder
1 tsp salt
2 tbsp sugar
3 tbsp olive oil
300 ml (10 fl oz) water
300 grams (10.5 oz or 2 ½ cups) all-purpose flour
100 grams (10.5 oz or 1 cup) cheddar cheese, grated
A bunch of parsley, finely chopped
1 egg (for egg variation)
Black pepper (to taste)
Directions:

Continued on the next page