Cheesy Hamburger Potato Soup

Step 1: Prepare the Ingredients

1. Peel and dice the potatoes into small cubes for quicker cooking.
2. Chop the onion and garlic finely to enhance the soup’s flavor.

Step 2: Cook the Ground Beef

1. In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up into small crumbles as it cooks.
2. Drain excess grease if necessary, and set the beef aside on a plate.

Step 3: Sauté the Vegetables

1. In the same pot, melt the butter over medium heat.
2. Add the onion (and carrots or celery, if using) and sauté for 5–7 minutes until softened.
3. Stir in the garlic, paprika, and mustard powder, cooking for another minute until fragrant.

Step 4: Build the Soup Base

1. Sprinkle the flour over the sautéed vegetables and stir well to coat.
2. Gradually pour in the broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
3. Add the diced potatoes and cook for 15–20 minutes, or until the potatoes are tender.

Step 5: Add the Cheese and Milk

1. Reduce the heat to low and stir in the cooked ground beef.
2. Slowly pour in the milk, stirring constantly to keep the soup smooth.
3. Gradually add the shredded cheese, one handful at a time, stirring until fully melted and incorporated.

Step 6: Season and Serve

1. Taste the soup and adjust seasoning with salt and pepper as needed.
2. Ladle the soup into bowls and garnish with your favorite toppings, such as crumbled bacon, green onions, or extra cheese.

Tips for the Perfect Cheesy Hamburger Potato Soup

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