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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
1 medium cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 cup shredded mozzarella cheese (about 50g)
1/2 cup grated Parmesan cheese (about 50g)
Fresh parsley, chopped (for garnish)
Directions:
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