Cheesy Garlic Parmesan Burger Bombs: A Savory and Cheesy Bite of Perfection

Serving: These burger bombs are perfect served as an appetizer or snack for parties, game nights, or casual gatherings. They can also be enjoyed as a fun meal with a side of dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm in a 350°F (175°C) oven for 10 minutes or until heated through.
Variants:

Spicy Burger Bombs: Add a few tablespoons of hot sauce or diced jalapeños to the burger mixture for an extra kick.
Cheeseburger Style: Add a slice of cheddar cheese inside the burger ball along with the cream cheese for a classic cheeseburger flavor.
Veggie Version: Substitute the ground beef with plant-based meat or a mixture of mushrooms and lentils for a vegetarian alternative.
FAQ:
Q: Can I use a different type of cheese in the filling?
A: Yes! You can use any melty cheese like cheddar, provolone, or even a blend of your favorites.

Q: Can I make these ahead of time?
A: Yes, you can assemble the burger bombs ahead of time and refrigerate them until you’re ready to bake. Simply bake them when you’re ready to serve.

Q: How can I make these spicier?
A: You can add red pepper flakes to the beef mixture or use spicy cheese for an extra kick.