Cheesy Garlic Chicken Wraps

• ½ cup cream cheese (softened)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tbsp butter (melted)
• 2 cloves garlic (minced)
• 1 tsp dried parsley (optional)

FOR THE WRAPS:

• 4 large flour tortillas (whole wheat or spinach tortillas work as alternatives)
• 1 cup fresh spinach or lettuce (optional, for added crunch)
• 1 tomato (sliced, optional)

Optional Additions:

• Veggies: Add sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
• Spicy Kick: Include a dash of crushed red pepper flakes or a drizzle of hot sauce for some heat.

• Avocado: Sliced avocado adds a creamy texture and freshness to the wraps.
• Bacon: Cooked and crumbled bacon adds an extra smoky flavor.

Tips for Success

1. Cook the Chicken Properly: For the juiciest chicken, cook it over medium heat in a hot skillet to get a nice sear on the outside while keeping the inside tender and moist.
2. Don’t Overdo the Garlic Sauce: While garlic is the star of this dish, avoid overdoing the garlic sauce to ensure it doesn’t overpower the chicken.
3. Cheese Variety: Feel free to mix up the cheese options. Cheddar, gouda, or provolone can all work well alongside mozzarella and parmesan for different flavor profiles.
4. Assemble Carefully: Layer the chicken, sauce, and any veggies in the wrap evenly to ensure each bite has a balance of flavors.
5. Toasting the Wraps: After assembling the wraps, you can toast them on a skillet or in a grill pan for 1-2 minutes per side to create a crispy, golden exterior.

Instructions

1. PREPARE THE CHICKEN:

• Heat olive oil in a large skillet over medium heat.
• Season the chicken breasts with paprika, onion powder, thyme, salt, and pepper.
• Add the minced garlic to the skillet and cook for about 1 minute, then add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes before slicing it thinly.

2. MAKE THE CHEESY GARLIC SAUCE:

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
• Reduce the heat to low and add the cream cheese, mozzarella cheese, and parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
• Remove from heat and stir in the dried parsley if using. Set aside.

3. ASSEMBLE THE WRAPS:

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