Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Chicken Mixture:
In a medium bowl, toss shredded chicken with Buffalo wing sauce until evenly coated. Set aside.
Prepare the Ricotta Mixture:
In another bowl, combine ricotta cheese, eggs, Parmesan cheese, and 1 cup of mozzarella. Mix until smooth.
Assemble the Lasagna:
Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Layer with 3 lasagna noodles.
Spread a third of the ricotta mixture over the noodles, followed by a third of the Buffalo chicken, and a sprinkle of mozzarella and cheddar cheeses. Drizzle with Alfredo sauce.
Repeat layers two more times, ending with a top layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
Bake the Lasagna:
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 15 minutes, or until bubbly and golden on top.