Cheesecake Fruit Salad Roll-Ups

Prepare Whipped Cream:
In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form. Set aside.

Make the Cream Base:
In a large bowl, cream together butter, cream cheese, vanilla extract, and powdered sugar until smooth. Fold in the whipped cream and mix until combined.

Fold in Fruits:
Gently fold in blueberries, strawberries, peaches, and kiwis. Add the raspberries at the end to prevent coloring the mix too early.

Incorporate Pudding:
Stir in the sugar-free vanilla instant pudding powder to thicken the mixture.

Chill:
Refrigerate the filling mixture for about 30 minutes to firm up and make spreading easier.

Assemble the Roll-Ups:
Spread the chilled cheesecake fruit filling over the tortillas evenly. Place raspberries on top, then roll the tortillas tightly.

Finish:
Brush the outside of each roll-up with melted butter, then roll them in the cinnamon-sugar mixture. Cut into slices and serve immediately.

Tips:

Thoroughly chill the filling to make spreading easier and to keep the fruits crisp and fresh.
Use room temperature tortillas to avoid tearing while rolling.
Serve right away for the best texture, as the tortillas can get soggy over time.

Prep Time: 15 minutes
Cook Time: 5 minutes

Enjoy your Cheesecake Fruit Salad Roll-Ups for a fun and fruity dessert!