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A fun, fresh twist on summer fruit salads with a creamy cheesecake filling, all wrapped up in cinnamon-sugar dusted tortillas. These sweet roll-ups are perfect for parties, picnics, or just a light dessert!
Ingredients:
½ cup unsalted butter, room temperature 
1 ½ cups powdered sugar 
6 oz. cream cheese, room temperature 
1 teaspoon vanilla extract 
1 ¼ cups whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar, whipped) 
2/3 cup fresh blueberries 
2/3 cup fresh strawberries, diced 
3 small peaches, peeled and diced 
2 kiwis, peeled and diced 
1/2 cup fresh raspberries, halved 
2 (1 oz.) boxes sugar-free vanilla instant pudding 
4–5 large tortillas, room temperature 
2–3 Tbsp unsalted butter, melted
1/2 cup sugar 
1 teaspoon cinnamon 
