Cheesecake Deviled Strawberries

Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
Combine: Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Pipe the Filling: Spoon the filling into a piping bag fitted with a star tip, and pipe it onto each strawberry.
Add the Crumbs: Sprinkle each filled strawberry with graham cracker crumbs.