Cheese Pie with Puff Pastry

Bake to Perfection: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese filling is bubbly and slightly golden on top.
Serve and Enjoy: Once baked, remove the cheese pie from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm or at room temperature.
With its buttery puff pastry crust and creamy cheese filling infused with fragrant basil, this cheese pie is a delightful culinary creation perfect for any occasion. Whether shared with friends at a gathering or enjoyed as a cozy treat at home, each bite promises a harmonious blend of flavors that will leave you craving more. Bon appétit!