Cheese Pie with Puff Pastry

Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to captivate the taste buds of all who try it. Let’s dive into the recipe and embark on a culinary journey of irresistible cheesy goodness!

Cheese Pie with Puff Pastry
Ingredients:
1 sheet of puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh basil
Salt and pepper to taste
Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)
Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when the pie is prepared.