Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!

Description:

Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!

Ingredients:

300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove

Instructions:
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