ADVERTISEMENT
Whip the whipped cream with vanilla sugar and cream stiffener until stiff and chill. Mix the quark with the natural yoghurt and sugar until creamy. Whip the cream until stiff and fold in loosely.
Drain the fruit, then fold in (cut the peaches or apricots into small pieces first) – but don’t stir any more, otherwise the fruit will be smashed.
Crumble the biscuits (e.g. in a freezer bag).
Layer either in dessert glasses or a large bowl. First a layer of biscuits, then quark-yoghurt cream. Finish with a layer of biscuits.
The dessert should sit for a few hours – overnight, for example – before serving.
