Cheese Baked Crabs

Prepare the Crabs:
Steam or boil the crabs until fully cooked.
Once cool, carefully remove the crab meat, leaving the shells intact. Set aside the meat and cleaned shells.
Make the Cheese Mixture:
In a mixing bowl, combine mayonnaise, mozzarella, Parmesan, minced garlic, melted butter, and lemon juice.
Season with salt and pepper to taste. Mix until creamy.
Stuff the Crabs:
Fill each crab shell with the cheese mixture, pressing it in gently.
Sprinkle additional mozzarella on top for that golden crust.
Bake:
Preheat your oven to 375°F (190°C).
Arrange the stuffed crab shells on a baking sheet.
Bake for 10-12 minutes, or until the cheese is bubbly and golden.
Serve:
Garnish with fresh parsley and an extra squeeze of lemon juice for brightness.
Pair with steamed vegetables or rice for a complete meal.
Enjoy these indulgent, cheesy baked crabs for a meal that will transport you straight