Cheese Baked Crabs

1️⃣ Prepare the Crabs:
Steam or boil the crabs until fully cooked.
Once cool, carefully remove the crab meat, leaving the shells intact. Set aside the meat and cleaned shells.
2️⃣ Make the Cheese Mixture:
In a mixing bowl, combine mayonnaise, mozzarella, Parmesan, minced garlic, melted butter, and lemon juice.
Season with salt and pepper to taste. Mix until creamy.
3️⃣ Stuff the Crabs:
Fill each crab shell with the cheese mixture, pressing it in gently.
Sprinkle additional mozzarella on top for that golden crust.
4️⃣ Bake:
Preheat your oven to 375°F (190°C).
Arrange the stuffed crab shells on a baking sheet.
Bake for 10-12 minutes, or until the cheese is bubbly and golden.
5️⃣ Serve:
Garnish with fresh parsley and an extra squeeze of lemon juice for brightness.
Pair with steamed vegetables or rice for a complete meal.
Enjoy these indulgent, cheesy baked crabs for a meal that will transport you straight