Spinach Feta Stuffed Crescents Indulge in a delectable blend of flavors with our Spinach Feta Stuffed Crescents—a savory snack that’s quick, easy, and bursting with Mediterranean-inspired taste. These crescent rolls are filled with a rich mixture of spinach, creamy feta cheese, and aromatic herbs, then baked to golden perfection. Whether you’re serving them as appetizers, … Read more
Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup. He seriously thinks he doesn’t like hamburger in soups. Every time I talk about putting ground beef in a soup, he tells me he doesn’t like it. And then every single time I make … Read more
Our Cottage Cheese Cake is a delightful, airy dessert that’s wonderfully creamy and rich yet light in texture. Made with fresh cottage cheese, this cake has a subtle tanginess that balances its mild sweetness, making it an ideal treat for any occasion. It’s a wonderful alternative to traditional cheesecakes, offering a lower-fat option without compromising … Read more
Herb & Cheese Quick Bread is a delightful, savory addition to any meal. This easy-to-make bread bursts with the rich flavors of cheese and aromatic herbs, making it perfect as a side dish, snack, or breakfast accompaniment. Its quick preparation time means you don’t need yeast or extensive proofing, allowing you to whip up this delicious … Read more
Ingredients: 8 oz. cream cheese, softened 2 cups shredded cooked chicken 1 can diced green chilies 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups shredded cheese 8-10 flour tortillas Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well. Prep Time: 8 minutes Cook Time: 22 minutes Total Time: 30 minutes Ingredients: 2 lb lean ground beef, (90/10 or 93/7 fat content) 1/2 Tbsp olive oil … Read more
A Timeless Southern Feast: Pinto Beans, Ham Hocks, Cornbread, and Pickled Onions Dive into the heart of Southern cuisine with a classic meal that’s as comforting as it is flavorful. This culinary journey celebrates the rich and savory taste of pinto beans and ham hocks, accompanied by the sweet melody of cornbread and the tangy … Read more
Welcome to our kitchen, where we’re about to embark on a culinary journey with our delightful Primavera Pasta Salad recipe. This vibrant and refreshing salad is a celebration of springtime flavors, combining tender pasta with an array of fresh vegetables and zesty dressing. Perfect for picnics, potlucks, or as a light and satisfying meal on … Read more
Very good recipe, the apples came out delicious! I too got lazy and used Grands biscuits. I also baked these instead of frying them. I melted butter in a stoneware pan, coated the pies on both sides and baked 5 minutes on each side. They turned out awesome, they were slightly buttery and less fattening. … Read more
Often, when we buy bananas in the supermarket, we realize how this fruit tends to rot and turn black in just a few days. There is, however, a particular method of conservation; this will help us keep the bananas intact for about two years. Following a varied and healthy diet is the basis of a … Read more