Carrot Cake Roll with Cream Cheese Filling

Assemble the Cake Roll:
Carefully unroll the cooled cake and remove the towel.
Spread the cream cheese filling evenly over the cake.
Reroll the cake without the towel.
Chill the cake roll before serving to set the filling.
Serve:
Dust the cake roll with powdered sugar before slicing.
Garnish with chives for a decorative touch if desired.
Cooking Tips:

Be sure to roll the cake while it is still warm to prevent cracking.
Use a clean, dry towel dusted with powdered sugar to prevent sticking.
Chill the cake roll thoroughly before slicing for cleaner cuts.
Nutritional Benefits:

Carrots: Rich in beta-carotene, fiber, vitamins A, K, and C.
Eggs: Provide high-quality protein and essential vitamins.
Cream Cheese: Adds a creamy texture and is a good source of calcium.
Dietary Information:

Contains dairy, eggs, and gluten.
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