Carrot Cake Roll with Cream Cheese Filling

This Carrot Cake Roll is a delightful twist on the classic carrot cake, featuring a tender, spiced sponge filled with a creamy, tangy cream cheese filling. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and delicious flavor.

Preparation Time:

Total: 35 minutes
Preparation: 20 minutes
Cooking: 15 minutes
Ingredients:

For the Cake:
3 eggs
3/4 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups grated carrots
For the Cream Cheese Filling:
1 cup cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract