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Toppings: Try topping with pickled jalapeños, a drizzle of sugar-free ketchup, or a dollop of sour cream for a fun twist.
What to Serve with Carnivore Bacon Cheeseburger Pie
Even though this pie is a complete meal on its own, you might want to pair it with something light or refreshing. Here are a few ideas:
Simple Green Salad: A fresh salad with leafy greens, cucumber, and a tangy vinaigrette balances the richness of the pie perfectly.
Roasted Vegetables: If you’re not strictly carnivore, roasted broccoli or zucchini can add a nice veggie crunch to the meal.
Cauliflower Rice: For those on keto, cauliflower rice is an excellent low-carb side dish to round out the meal.
Tips for the Best Carnivore Bacon Cheeseburger Pie
Don’t skip draining the beef: Excess grease can make your pie soggy, so be sure to drain it well after cooking.
Use thick-cut bacon: This will give you more texture and flavor in every bite.
Make it ahead: This pie keeps well in the fridge for up to 3 days, making it a great option for meal prep.
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with full-fat coconut milk or unsweetened almond milk and use a dairy-free cheese alternative.
Can I freeze the pie?
Absolutely. Simply bake the pie as directed, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F for about 15-20 minutes.
Is this recipe keto-friendly?
Definitely! With high-fat, low-carb ingredients like beef, bacon, and cheese, this pie is perfect for those following a ketogenic diet.
Storing and Reheating Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual slices for about 1-2 minutes or warm them in the oven at 350°F for 10-15 minutes.
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