Carnivore Bacon Cheeseburger Pie: A Flavorful, Low-Carb Delight

Carnivore Bacon Cheeseburger Pie Recipe
Ingredients
To whip up this delicious carnivore pie, you’ll need the following ingredients:

1 lb ground beef (80/20 or your preferred ratio)
8 slices of bacon, cooked and crumbled
1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
4 large eggs
½ cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Optional toppings: pickles, mustard, or extra cheese for serving
Kitchen Tools You’ll Need
9-inch pie dish or baking dish
Skillet for cooking the beef
Whisk for the egg mixture
Mixing bowls for easy prep
How to Make Carnivore Bacon Cheeseburger Pie
Step 1: Preheat the Oven
First things first: preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with a bit of butter or oil to prevent sticking.

Step 2: Cook the Ground Beef
Heat a skillet over medium heat and cook the ground beef until it’s browned and crumbled. Drain any excess grease to avoid a soggy pie. Once browned, season the beef with garlic powder, onion powder, salt, and pepper. This layer of seasoning really brings out those delicious cheeseburger flavors.

Step 3: Crisp Up the Bacon