Caramels in six minutes

If you’re craving a rich, buttery caramel treat but don’t have time to simmer it, these six-minute caramels are the perfect solution! This recipe uses just a few simple ingredients and a quick cooking technique to create mouthwatering, chewy caramels in a fraction of the time it usually takes. Whether you’re looking to satisfy your sweet tooth or give homemade candy as a gift, these caramels are sure to impress.

Why You’ll Love This Recipe
Quick and Easy: Ready in just 6 minutes of cooking!
Perfect Texture: Soft, chewy caramels with that perfect melt-in-your-mouth consistency.
Simple Ingredients: Just a handful of pantry staples.
Ingredients
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup light corn syrup 1/2 teaspoon
vanilla extract
1/4 teaspoon salt
Optional: Pinch of sea salt for sprinkling on top
Equipment Needed
Medium saucepan
Wooden spoon or heatproof spatula
Candy thermometer
8×8-inch baking dish or one lined with parchment paper
Sharp knife (for cutting caramels)