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1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
3. Prepare the Wet Ingredients:
In another large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the Goodness:
Fold in the grated carrots, chopped pecans, crushed pineapple, and shredded coconut (if using).
6. Bake the Cake:
Divide the batter evenly between the three prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool and Frost:
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost the cakes with your favorite cream cheese frosting and drizzle generously with caramel sauce. Garnish with extra pecans, if desired.
Helpful Tips:
Toast the Pecans: Toasting the pecans before adding them to the batter can enhance their flavor and add a satisfying crunch.
Avoid Overmixing: Once you combine the wet and dry ingredients, mix gently to avoid a dense cake.
Grate Carrots Uniformly: Using a food processor to grate the carrots ensures a consistent texture throughout the cake.
Serving Suggestions:
Pair the cake with a hot cup of coffee or tea for a delightful afternoon treat.
For an extra indulgent dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnish with additional chopped pecans for extra crunch and visual appeal.
Nutritional Information (Per Serving):
Calories: 550 kcal
Carbohydrates: 70g
Protein: 5g
Fat: 28g
Saturated Fat: 4g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 15g
Cholesterol: 55mg
Sodium: 300mg
Potassium: 200mg
Fiber: 3g
Sugar: 45g
Vitamin A: 4500 IU
Vitamin C: 5mg
Calcium: 70mg
Iron: 1.5mg
This Caramel Pecan Carrot Heaven Cake offers a beautiful balance of flavors and textures, combining sweetness, moisture, and a nutty crunch—truly a cake that lives up to its heavenly name!
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