Caramel pear charlotte

Technical steps for caramel pear Charlotte:
1

To make this pear caramel charlotte recipe, start by preparing all the ingredients.

2

Chocolate Cookie: Sift flour and cocoa together.

3

Beat the egg whites until stiff.

4

Add the powdered sugar and stiffen the egg whites.

5

Add the previously beaten egg yolks.

6

Mix gently with a spatula.

7

Finally, add the cocoa/flour mixture with a spatula, stirring the mixture gently.

8

Spread the dough with an angled spatula on a sheet of baking paper.

9

Bake at 180°C for 10 minutes.

10

When cooked, remove the tray from the oven and leave to cool.

11

Caramelized pears: Drain the pears and cut them into cubes.

12

In a non-stick frying pan, pour the powdered sugar without adding water.

13

Heat over medium heat until caramelized.

14

Add the pear pieces and half a vanilla pod cut in half. Brown the pear pieces for 5 minutes.

15

Caramel Bavarian: Soften the gelatin leaves in cold water.