CARAMEL FROSTING

Instructions:

1. In a saucepan over medium heat, melt the

•  butter.
• Stir in the brown

2.  sugar and cook, stirring constantly, until the sugar has completely dissolved and the mixture is smooth. This should take about 2-3 minutes.
3. Add the milk or cream to the sugar mixture and bring it to a gentle boil, stirring continuously. Allow it to boil for about 2 minutes while stirring, then remove it from the heat.
4. Let the caramel mixture cool for a few minutes, then stir in the powdered sugar and vanilla extract until the frosting is smooth and creamy. You can add more powdered sugar if you desire a thicker consistency.
5. Once your caramel frosting is ready, you can use it to frost your cake or cupcakes. Be sure to wait until the cake is completely cool before applying the frosting.

This caramel frosting pairs wonderfully with flavors like chocolate, vanilla, and apple, and it’s a fantastic choice for fall-themed desserts. You can also experiment by drizzling extra caramel sauce on top or adding a sprinkle of sea salt to create a salted caramel variation. Enjoy!