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This looks like a delicious caramel-drizzled cake, possibly a caramel poke cake or a moist caramel sponge. Here’s a recipe for a Caramel Drizzle Cake that should match this delectable treat:
Caramel Drizzle Cake Recipe
Ingredients:
For the Cake:
•1 1/2 cups (190g) all-purpose flour
•1 tsp baking powder
•1/2 tsp baking soda
•1/4 tsp salt
•1/2 cup (115g) unsalted butter, softened
•1 cup (200g) granulated sugar
•2 large eggs
•1 tsp vanilla extract
•1/2 cup (120ml) buttermilk
For the Caramel Sauce:
•1 cup (200g) granulated sugar
•6 tbsp (90g) unsalted butter, cubed
•1/2 cup (120ml) heavy cream
•1/4 tsp salt (optional, for salted caramel)
Instructions:
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