Caramel dessert with milk and honey

Filling:
2 cups cream
2 tablespoons of sugar
2 packs of dulce de leche cream (800 g)
200gm melted milk chocolate
1 can sour cream (200 g)
100gm melted white chocolate
Method:
Mix milk, wheat flour, brown sugar, cocoa, honey, cinnamon, cloves and baking powder in a bowl until smooth.
Pour into a greased 25cm x 35cm baking pan and bake in a preheated medium oven for 20 minutes. Let cool, unpeeled and cut in half lengthwise.