Caramel Birthday Cake Roll

Unroll the cake and spread with a layer of whipped cream, then drizzle with caramel sauce.
Roll the cake up again without the towel, then place it on a serving platter, seam side down.
Spoon a little more caramel sauce on top and refrigerate for at least an hour before slicing and serving.
Prep time: 20 minutes
Total time: 1 hour
Servings: 8 slices

Bon appetit! This caramel roll will be a sure hit with foodies of all ages.