Caramel Banana Pecan Delight

4. In a baking dish, layer the sliced bananas evenly at the bottom.
5. Pour the warm caramel sauce over the bananas, ensuring they are well coated.
6. Sprinkle the toasted pecans on top of the caramel banana layer.
7. If desired, chill in the refrigerator for 15-30 minutes before serving.
8. Serve with a dollop of whipped cream on top for added indulgence!
Nutritional Information:
This delightful dessert has approximately 350 calories per serving, with 4g of protein, 20g of fat, and 50g of carbohydrates.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes