Cannoli Cookies

There’s so much to adore about Cannoli Cookies. Here’s why they’re a must-try:

Bite-Sized Perfection : Enjoy all the flavors of a cannoli in a cookie form that’s easy to share and serve.
Creamy and Crunchy : The soft cookie base contrasts beautifully with the creamy ricotta filling.
Customizable : Add chocolate chips, nuts, or citrus zest for endless flavor possibilities.
Make-Ahead Friendly : Prepare the dough and filling ahead of time for stress-free baking.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet treats.

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter (softened)

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract (optional, for authentic cannoli flavor)