Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer

Add the toppings:
Slap the top of camembert with honey.
Parssemez of thyme and, if desired, add crushed nuts for a crunchy touch.
Cooking:
Bake for 15 minutes, until cheese is well melted and honey begins to caramelize slightly.
Tasting:
Serve immediately by dipping bread crumbs or crumbs into melted cheese.
Time to get ready:
5 minutes
Cooking time:
15 minutes