Calling all Peanut Butter Fans: Ultimate Reese’s Dreamcake!

Ready to bake? Pour the creamy peanut butter filling over your cooled crust. Bake for 50-60 minutes, or until the center has a slight jiggle. Turn off the oven and let the cake cool completely inside with the door slightly open to prevent cracks. Once cool, refrigerate for at least 4 hours, or ideally, overnight.

Time for the chocolatey magic! Let’s create the ganache. In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove it from the heat and add the chocolate chips. Let it sit for 5 minutes, then whisk until you get a smooth and glossy mixture. Let the ganache cool slightly before pouring it over your chilled cake.

The grand finale! Once the ganache has set, unleash your inner decorator and garnish the top of the cake with those chopped Reese’s Peanut Butter Cups. Refrigerate until serving time. Prepare to be amazed!
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