Cake – 5 minutes, melts in your mouth at the first bite, Simple to make

Instructions

Mix the Dry Ingredients:

In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt until well combined.

Add the Wet Ingredients:

Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms. If desired, fold in chocolate chips, sprinkles, or nuts for extra flavor.

Microwave the Cake:

Place the mug or bowl in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The cake is done when it has risen and is set in the center (not gooey).

Cool and Enjoy:

Allow the cake to cool for 1-2 minutes before enjoying. Top with powdered sugar, whipped cream, ice cream, or fruit for added indulgence.

Tips for Success

Use a large mug to prevent overflow during cooking.

Adjust sweetness or add a drizzle of syrup for a richer flavor.

Eat immediately for the best texture, as microwave cakes tend to dry out if left too long.

Enjoy this quick and delicious treat that’s perfect for any time you crave a homemade dessert in a flash!